Spartanburg Reporter

Backyard-made pizza in a minute flat—literally. The Ooni Koda outdoor gas pizza oven has a built-in ignition that heats it to a pizza-perfect 900 degrees in less than 15 minutes. A heat-control dial helps you stay on top of the temp when cooking a crispy pizza in 60 seconds and charred veggies and meats in under five minutes. Heading to an outdoor party? Take this compact—and chimney-less—portable oven with you. Connect to a gas source and it’s ready to fire up.

Don’t let the name fool you. This charcoal chimney is a super-smart update of the typical design that helps get fires burning faster and hotter. An elbow-shaped vent allows for better airflow and means you can add your starter from the side—no more lifting a full chimney to light it, and no need for lighter fluid, either.

You don’t need an expensive smoker to get all that flavor in your grilled meats. Just fill this heavy-duty, smoker box with wood chips and place it over the flames. The chips release smoke through the holes and infuse the great taste of real smoked barbecue—no matter what kind of grill you cook on.

The KABIN KindleQuick Kindling Splitter is the easiest and most effective way to make—and carry—your own kindling from regular firewood. Kindling is a key component for lighting fires in fire pits, chimneys, and fireplaces, but is too thin to cut with an axe and can be tough to find and expensive to buy. Instead, cut it yourself with the KindleQuick.

Ward off pests with natural mosquito repellent incense sticks. High concentrations of citronella, cedarwood, rosemary, and other oils naturally combat mosquitoes and smell great, too. This formula doesn’t contain any DEET or petroleum, and the incense is clean-burning, so you can feel good about using it.